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The Rise of Zero-Waste Restaurants: Spotlight on Circular Food Systems
Zero-waste restaurants like Mexico City’s Baldío are leading the charge in sustainable dining, using circular food systems to minimize waste while offering gourmet experiences.
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Fungi-Based Foods Disrupt the Plant-Based Market
Startups like Ecovative and MyForest Foods are disrupting the plant-based market with mycelium-based foods. Their product, MyBacon, is gaining traction for its sustainability and minimal processing, with plans for further expansion.
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How Heatwaves Are Affecting Crop Quality
Heatwaves are increasingly affecting crop quality and yields, threatening global food security. Challenges include reduced nutritional value, water scarcity, and increased pest activity. Adaptation strategies are being...
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Balcony Gardens for Urban Dwellers: Tips for Growing Herbs and Produce in Small Spaces
Discover how to transform your urban balcony into a thriving garden with tips on plant selection, container gardening, and space optimization. Learn about native plants and community resources to make the most of your small space.
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Suicide Attack in Damascus Church Leaves 22 Dead and Dozens Injured
A suicide bomber attacked a church in Damascus, killing 22 and injuring over 50. The assailant, possibly linked to ISIS, detonated explosives during a prayer service. The attack has drawn international condemnation and raised...
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Tariff Wars in the EV Market: How Taxes Are Shaping the Future of Battery and EV Production
The EV market is embroiled in a tariff war, with the U.S. and China imposing steep taxes on imports. These measures aim to boost domestic production but risk slowing global EV adoption and innovation.