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PortuguêsBelgian health authorities link deadly EHEC outbreak to contaminated raw minced beef from single supplier, causing 9 deaths in nursing homes with over 70 infections.
EHEC Outbreak Traced to Contaminated Raw Meat
Health authorities in Belgium have identified raw minced beef as the likely source of a deadly EHEC (Enterohemorrhagic Escherichia coli) outbreak that has claimed nine lives in nursing homes. The investigation, conducted by multiple government agencies, points to contaminated meat from a single supplier as the origin of the infections.
Investigation Findings
Experts analyzed over 70 food samples from meals and products delivered to the affected care facilities. The evidence strongly suggests that raw minced beef was "the most probable cause of the infections," according to official reports. All involved nursing homes had received beef from the same supplier.
More than 70 people fell ill from the bacterial contamination, with elderly residents being particularly vulnerable due to pre-existing health conditions. "The deceased residents already had poor health, making them extra vulnerable," stated health officials, noting that it's difficult to determine whether the bacteria was the direct cause of death or accelerated existing conditions.
Understanding EHEC Bacteria
EHEC is a dangerous variant of E. coli bacteria that produces Shiga toxins. While Belgium typically records 80-130 cases annually, this outbreak has been particularly severe. The bacteria can cause severe gastrointestinal symptoms and, in vulnerable populations, can lead to hemolytic uremic syndrome (HUS), a potentially fatal complication affecting the kidneys.
International Context
The Netherlands' National Institute for Public Health and the Environment (RIVM) notes that EHEC infections occur sporadically in the country. However, this outbreak recalls the 2011 German EHEC crisis that infected over 3,800 people and caused 40 deaths, with several cases also reported in the Netherlands at that time.
Food safety experts emphasize the importance of proper meat handling and cooking, particularly for vulnerable populations. The investigation continues as authorities work to contain the outbreak and prevent further infections.
