New Grants Boost Urban Food System Resilience Nationwide

USDA launches $400M Resilient Food Systems Infrastructure grants for urban farms and cold chain improvements. Two funding tracks available with training support, prioritizing underserved communities and small operations.

Major Federal Funding Initiative Targets Urban Agriculture and Cold Chain Infrastructure

The U.S. Department of Agriculture has launched a comprehensive grant program aimed at strengthening local food systems across the country. The Resilient Food Systems Infrastructure (RFSI) program represents a significant investment in building more robust and sustainable food networks, with particular focus on urban farming operations and critical cold chain improvements.

Two-Track Grant System Offers Flexible Funding Options

The program features two distinct funding tracks designed to accommodate different needs and capacities. Infrastructure Grants range from $100,000 to $3,000,000 and require 50% matching funds, though this requirement drops to 25% for historically underserved farmers. Equipment-Only Grants offer $10,000 to $100,000 with no matching funds required, making them particularly accessible for smaller operations.

'This program represents a game-changing opportunity for urban farmers who have been struggling with infrastructure limitations,' says agricultural policy expert Dr. Maria Rodriguez. 'The focus on cold chain investments specifically addresses one of the biggest barriers to getting fresh, locally grown produce to urban consumers.'

Comprehensive Training and Technical Support Included

Beyond financial assistance, the program includes extensive training components aimed at building capacity within local food systems. Technical assistance covers everything from food safety protocols and business planning to equipment operation and maintenance. States are partnering with USDA to provide these support services, ensuring that grant recipients have the knowledge and skills needed to maximize their investments.

The training aspect is particularly crucial for urban farmers, many of whom operate on smaller scales and may lack access to traditional agricultural extension services. 'We're not just providing funding—we're building expertise,' explains USDA program director Sarah Chen. 'The combination of financial support and technical training creates a foundation for long-term success and sustainability.'

Priority Given to Underserved Communities and Small Operations

The grant program specifically prioritizes projects that benefit worker safety, underserved communities, small and medium-sized operations, veterans, and new farmers. This targeted approach aims to address historical inequities in agricultural funding while building resilience in communities that often face the greatest food security challenges.

Urban agriculture projects receive special consideration, recognizing their unique role in providing fresh food access in densely populated areas. Cold chain infrastructure—including refrigeration, storage facilities, and transportation equipment—is identified as a critical investment area for maintaining food quality and reducing waste.

Application Process and Timeline

Applications for the 2025 funding cycle are currently being accepted, with deadlines varying by state. The California program, for example, has a July 17, 2025 deadline for its $2.35 million allocation. Interested parties should contact their State Department of Agriculture for specific program details and application requirements.

Successful applications must demonstrate lasting community impact, align with RFSI program goals, and include comprehensive project documentation. The competitive selection process emphasizes projects that show the greatest potential for strengthening local food systems and creating sustainable economic opportunities.

'This isn't just about immediate needs—it's about building systems that will serve our communities for generations to come,' notes urban farming advocate Jamal Washington. 'The strategic focus on both infrastructure and training ensures that these investments create lasting change.'

Eligible Products and Activities

The program supports a wide range of agricultural products including fruits, vegetables, grains, eggs, dairy, honey, and mushrooms. However, meat and poultry products are specifically excluded from funding. Eligible activities include processing, storage, preservation, transportation, aggregation, and distribution infrastructure.

For urban farmers, this means opportunities to invest in everything from commercial kitchen equipment for value-added products to refrigeration units for farmers markets and community-supported agriculture programs. The flexibility in eligible uses allows communities to address their most pressing food system challenges.

The RFSI program represents one of the most significant federal investments in local food systems in recent years, with approximately $400 million allocated nationwide. As climate change and supply chain disruptions continue to threaten food security, these grants offer a proactive approach to building more resilient and equitable food networks.

Henry Coetzee

Henry Coetzee is a South African author specializing in African politics and history. His insightful works explore the continent's complex socio-political landscapes and historical narratives.

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