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Deadly Bacterial Outbreak Spreads Across Belgium
Health authorities in Belgium are grappling with a concerning outbreak of the dangerous EHEC (Enterohemorrhagic Escherichia coli) bacteria that has already claimed multiple lives in nursing homes across the country. The outbreak, first detected on August 18, 2025, has spread from Flanders to Wallonia, raising alarms about food safety and infection control measures in healthcare facilities.
Current Situation and Casualties
Six nursing homes in Flanders have reported approximately twenty confirmed infections, resulting in five fatalities among elderly residents with pre-existing health conditions. The outbreak has now reached Wallonia, where eight suspected cases have been identified in Ottignies, including one death and two hospitalizations. Laboratory testing is underway to confirm EHEC infections in the Wallonian cases.
Understanding the EHEC/STEC Bacterium
EHEC, known as STEC in Belgium, represents a particularly dangerous variant of E. coli bacteria that produces Shiga toxins. Unlike common E. coli strains, EHEC can cause severe illness including hemorrhagic colitis and potentially fatal hemolytic uremic syndrome (HUS), which leads to kidney failure.
Genetic analysis has revealed that all Flanders cases involve the same bacterial strain, suggesting a single contamination source. The Federal Food Agency (FAVV) is conducting intensive investigations into the food supply chains serving the affected nursing homes, while the Walloon Agency for Quality of Life (AViQ) is determining if the same strain is responsible for both regional outbreaks.
Symptoms and Transmission Risks
EHEC infection typically presents with diarrhea (often bloody), abdominal cramps, headache, and fever. The bacteria primarily spreads through contaminated food products including undercooked beef, unpasteurized milk, raw vegetables, and contaminated water. The low infectious dose—fewer than 100 organisms—makes it particularly dangerous in institutional settings.
Emergency Measures Implemented
Affected facilities have suspended external meal delivery services and transitioned to in-house cooking to control potential contamination sources. Health authorities are conducting thorough epidemiological investigations, including testing of residents and staff, to identify the outbreak's origin and prevent further spread.
Historical Context and Global Concerns
This outbreak recalls the devastating 2011 EHEC epidemic in Germany that infected over 3,800 people and caused 40 deaths, with additional cases reported in the Netherlands. The current situation underscores the ongoing challenges in food safety and the particular vulnerability of elderly populations in healthcare settings to such bacterial threats.
